Each area by climate, soil and their crops, history and cultural exchanges, created products, which after years identified with their place of production. Today with the improvement of their quality and the use of marketing they may become the best ambassadors of their regions.
http://www.greekgastronomyguide.gr/ta-proionta-oi-kalyteroi-presveftes-t/#.WL5_fsdgWGk.facebook